Whole Wheat Banana Bread

2 ½ cups flour mix (equal parts whole wheat flour, all-purpose flour and wheat germ)
2 teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
3 very ripe mashed bananas
¼ cup milk
2 teaspoons vanilla
¼ cup applesauce
¼ cup coconut oil
2/3 cup sugar
2 large eggs

1. Preheat oven to 350F and grease bread pan. In medium bowl, combine flour through baking soda. In small bowl, combine bananas, milk and vanilla.
2. In large bowl, with mixer at medium speed, beat butter and sugar. Beat in eggs, one at a time. Alternately add the flour and banana mixture, beginning and ending with flour.
3. Bake 1 hour…enjoy!