This is a GREAT alternative to a pumpkin pie. It has a pumpkin pie base with a sweet, crunchy top. It is really easy to make and feeds a lot of guests. It is one of my husbands favorites. I do not like pumpkin pie...but I can eat a lot of this delicious dessert:-)
6 large eggs
1 large can pumpkin
1 1/2 cups brown sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 large can evaporated milk
Mix as for pumpkin pie and pour into a greased 9x13 pan.
1 stick butter
1 yellow cake mix
1/2 cup chopped pecans
Melt butter and mix with cake mix. Crumble this over pumpkin mixture and sprinkle with nuts.
Bake 45 minutes at 350 degrees or until golden and crunchy looking on top.
This was soooo good - and easy to make too! Thanks for sharing the recipe! Making it for my family today.
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