This is one of those recipes where you have to say "Don't diss it 'till you try it!"I am always looking for ways to hide vegetables in my food. The pumpkin gives the chili a sweeter flavor and a creamier texture. It really is delicious!
Olive oil
½ onion, diced
2 carrots, finely diced
Chili powder (to taste)
1 lb ground turkey
1 can diced tomatoes in liquid
1 can black beans, rinsed and drained
1 can pumpkin
1 cup salsa
2-3 cups chicken stock (depending on how thick you want it)
Heat oil in large pot. Add onion and carrots and cook until tender. Brown turkey. Add remaining ingredients. Let simmer 30 – 40 minutes. Serve with cheese, chips and sour cream
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