Wednesday, November 25, 2009

Homemade Teething Biscuit



I get really frustrated with teething biscuits. Firstly, they have a lot of unnecessary ingredients (some of which I cannot even pronounce), quite a bit of sugar, they make a big mess and they break off into pieces that can easily get stuck in baby’s throat. Let’s not even talk about the cost!
These teething biscuits are cheaper, really easy to make, and a lot healthier. They also do not make as much of a mess and do not break into smaller pieces. I make them with my own homemade whole wheat honey bread, but you can use any bread of your choice!
Take one piece of whole-grain bread and cut off crusts. Roll up into a “log” and squeeze in hands. Cook in microwave for 1 minute and let cool. Give to baby to munch on.

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