Tuesday, November 17, 2009

Rolled Chicken Breasts with Spinach

One word - YUMMY! Forgot to take a photo...sorry!

2 chicken breasts, flattened
2 Tbs olive oil
Salt and pepper, to taste
1 cup fresh spinach leaves
1 cup mozzarella cheese, divided
¼ cup parmesan cheese
2/3 cup cottage cheese
1 ½ cups spaghetti sauce

Flatten each chicken breast with back of pan. Season with olive oil and salt and pepper. Finely shred spinach leaves (remove tough stalks) and add ½ cup mozzarella cheese, parmesan cheese and cottage cheese. Mix together. Cover surface of chicken with cheese mixture and roll up. Secure with toothpicks (if necessary). Place in baking dish and cover with spaghetti sauce. Cool at 350 for 30 minutes. Add ½ cup mozzarella cheese and cook additional 15 minutes.

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