Tuesday, November 17, 2009

Whole Wheat Applesauce Bread


Yet another yummy bread to munch on:-)

1 1/2 cups flour blend (equal parts whole wheat flour, all-purpose flour and wheat germ)
1/2 t. baking powder
1/2 t. baking soda
1/4 t. sea salt
1 t. cinnamon
1/2 t. nutmeg
3/4 cup applesauce
2 eggs
1/4 cup butter, melted
1/2 cup honey
½ cup raisins, optional

Mix dry ingredients. Make a well in the center and add applesauce, eggs, honey and butter. Stir well. Add raisins, if using. Pour into a buttered bread pan or stone. Bake for 45 minutes at 350 degrees, or until a toothpick inserted in the middle of the loaf comes out clean.

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