2 cans chickpeas (garbanzo beans)
1 white onion, diced
1 Tbsp. olive oil
2 cans diced tomatoes
1/2 tsp. tumeric
1/2 tsp. cardamom
1/2 tsp. coriander
1/2 tsp. cumin
1/2 tsp. ground ginger
Saute the onion and olive oil
Add rinsed and drained chickpeas
Add diced tomatoes
Add spices
Bring to boil... lower heat and cover
Simmer for 20-30 minutes
Serve over your favorite grain – quinoa, rice, couscous…you decide! I personally love quinoa, so that is what is shown in the photo.
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