Tuesday, January 5, 2010

Easy Mexican Chicken


Chicken breasts
Olive Oil
Chili powder
Salsa
Cheese
Tortilla chips/Fritos (crushed)

Pour olive oil on each side of chicken breast and spread chili powder on top. Top with salsa. Bake at 400 for about 30 min. Top with cheese and crushed chips. Cook additional 10 min.

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