Crockpot Stacked Enchiladas

1 lb ground turkey
1 large onion
3 garlic cloves
1 10oz can enchilada sauce
1 16oz jar salsa
1-2 4oz can chopped green chili’s
1 cup sour cream
1 can black beans, rinsed and drained
2 cups grated cheese, cheddar or Mexican
6 whole wheat tortillas

Cook meat, onions and garlic in a large saucepan over medium heat until browned. Add enchilada sauce, salsa, chili’s, sour cream, and black beans and mix until well combined. Let simmer for a few minutes.

Cover the bottom of your crock pot with a thin layer of sauce, followed by a layer of tortillas, another layer of sauce, and then cheese, and repeat in that fashion until all your ingredients have been added (about 4 layers). Finish with a layer of sauce and cheese.

Cook on low for 4 hours.

Recipe adapted from www.passionatehomemaking.com