I made these cookies for a cookie exchange that we had with my mom's Bible study this morning. They are so pretty and taste delicious. You can replace some of the chocolate chips with nuts if you prefer.
¾ cup butter, softened
½ cup sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups (12 oz) chocolate chips
Powdered Sugar
In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Add flour and salt. Fold in chips. Roll into 1-in balls.
Please on ungreased baking sheets. Bake at 350 for 15-20 minutes. Cool cookies slightly before rolling in powdered sugar. Makes about 4 dozen.
¾ cup butter, softened
½ cup sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups (12 oz) chocolate chips
Powdered Sugar
In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Add flour and salt. Fold in chips. Roll into 1-in balls.
Please on ungreased baking sheets. Bake at 350 for 15-20 minutes. Cool cookies slightly before rolling in powdered sugar. Makes about 4 dozen.
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