Bacon Quiche

I wanted to make something special for breakfast on New Year's Day, but I did not want to be in the kitchen all morning. I made this the night before and we just heated it up for breakfast and added some fresh fruit to complete the meal. I made this recipe up off the top of my head. Next time I will add some mushrooms.

1 sheet puff pastry, thawed
6 eggs
½ cup milk
6 slices bacon, cooked and diced
1 cup cheese
1 Tbsp Italian seasoning

Lay the puff pastry into a pie plate and roll down edges. Beat eggs through Italian seasoning in medium bowl and pour into pastry. Bake at 375 for about 45 minutes. Let sit 10 minutes before serving. This is an easy dish to make the night ahead and serve for breakfast or brunch. Can be eaten cold and warm.

Spinach Frittata

This is a quick, easy and cheap dinner. You can leave out the bacon if you are a vegetarian. I have also made it with mushrooms.

6 eggs
¼ cup milk
2 cups cheese, divided
1 small onion, diced
1 box frozen spinach, thawed, drained and squeezed dry
1 can diced tomatoes, drained
6 slices bacon, cooked and cut into small pieces

Preheat oven to 400. Cook onion in olive oil until tender. Add spinach, tomatoes and bacon. Whisk eggs with milk and 1 cup cheese and add to vegetable mixture. Cook until sides become firm. Place in oven and cook for about 10 minutes. Add 1 cup of cheese to top of mixture and cook until firm (shake pan slightly to check if firm). Leave to sit for about 5 minutes. Enjoy!