Do you love creamy soups, but don't like the added calories? This soup is delicious and remarkably creamy.I use Stonyfield organic fat-free plain yogurt.
2 Tbsp olive oil
2 tsp ground cumin
2 tsp curry powder
1 ½ qt chicken broth
1 large sweet onion, diced
3 medium sweet potatoes, peeled and cubed
1 ¾ cup plain yogurt, divided
Heat oil, add onions, cumin and curry powder. Saute 3-4 minutes. Add potatoes and broth, bring to a boil. Reduce and simmer 20 minutes.
Puree soup with 1 ½ cups yogurt.
Serve with a dollop of yogurt.
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